- 03-Feb-2023 to 03-May-2023 (PST)
- Richmond Hill, ON, CAN
- per hour
- Salary
- Full Time
Gratuities may be Included and Option to receive Group Benefits - health, dental & vision
Our people are the heart and soul of our business, and we are on the hunt for talented, driven, and caring individuals to become a part of our Leadership Team. With the opportunity to help lead the culinary operations in the restaurant, including developing leaders and team members, learning to maintain a positive and upbeat atmosphere, and managing profitability; we are here to train, mentor and develop you, while supporting your life goals.
Our restaurants are industry leaders in team development and offer unique opportunities for personal growth, regardless of where you are at in your career. You will be sure to make meaningful, career-enhancing connections and lifelong friends along the way.
Our menu, continuously developed by our Executive Chef, features globally inspired flavors and fresh, high quality ingredients. Our passion for the culinary arts and hospitality is evident in our menu, but also in our teams. Both our culinary and front of house staff members are made of people who work to make memorable experiences for our guests, from handcrafted dishes to flawless table service, focused on excellence in every detail.
Location of Work: 159 York Blvd. Richmond Hill ON, L4B 3B4
Term: Permanent, Full-time - Seeking to fill 2 positions
Key Responsibilities
Key Requirements
Opportunities
Wage:
Benefits:
- This position may include gratuities
Contact: ajackson@finecasual.ca or beavercreekgm@finecasual.ca
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