Moxies Kelowna is looking for Culinary leaders to join our growing Culinary team for our flagship open!

Our people are what makes Moxies a great place to work and we are on the hunt for talented, driven, and caring individuals to become a part of our Leadership Team. With the opportunity to help lead the culinary operations in the restaurant, including developing leaders and team members, learning to maintain a positive and upbeat atmosphere, and managing profitability; we are here to train, mentor and develop you, while supporting your life goals.

Our restaurants are industry leaders in team development and offer unique opportunities for personal and professional growth that will add value to your career. You will be sure to make meaningful, career-enhancing connections and lifelong friends along the way.

Our menu, continuously developed by our Executive Chef, features globally inspired flavors and fresh, high quality ingredients. Our passion for the culinary arts and hospitality is evident in our menu, but also in our teams. Both our culinary and front of house staff members are made of people who work to make memorable experiences for our guests, from handcrafted dishes to flawless table service, focused on excellence in every detail.

Your responsibilities as a Culinary Leader

• Executing menu items to the Moxies standard and specifications in both prep and line areas
• Direction of culinary operations on a shift basis under the guidance of the Chef to ensure a clean, organized, and successful kitchen with a focus on fresh ingredients and quality control
• Managing sales and profit budgets
• Consistent coaching and development of yourself and Culinary partners
• Being part of Culinary operations with hiring, scheduling and training

Key Requirements

• Previous Culinary leadership experience in a full-service restaurant or bar
• The desire to allow your team members to reach their full potential and to motivate them to be their best
• Energetic and a positive attitude
• Excellent standards in regards to food quality, production skills and food safety
• Able to provide consistent culinary and leadership direction during high revenue periods
• The ability to thrive under pressure in a fast-paced environment
• Committed to being inclusive and embracing diversity

What we offer

• Competitive numeration, benefits and perks packages
• Bonus incentive program
• Career growth and opportunity with a rapidly expanding company
• Education incentives through our Culinary Development Program
• Opportunities to take part in restaurant openings across Canada and the USA
• The ability to attend Leadership and Development seminars and conferences